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2013

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Blogs, Slide

History of Pho Noodle Soup

History of Pho Noodle Soup

Below is an article that I originally wrote for the San Jose Mercury News. It was published in 2004. The photos were taken by me, not the paper.

Ask someone to name a Vietnamese dish, and he or she will most likely say pho (rhymes with “duh”). Twenty-nine years ago, who would have dreamed that the national soup of Vietnam would be so well embraced in America?

Perhaps it’s because Vietnamese emigrants decided to settle all over the United States, and wherever we are, there’s sure to be pho. The heady broth, chewy rice noodles, sweet spices and scintillating herbs provide comfort in a bowl.

30

September

2013

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Blogs, Slide

Buy 9 PHO Get ONE FREE

SaiGon Bistro New Business Card
Buy 9 PHO Get ONE FREE

 

 

 

 

28

September

2013

0

Blogs, Slide

SaiGon Bistro Menu Ver.4

SaiGon Bistro

MENU in Restaurant update to Ver.4.0 (16/8/2013)

Lunch Special

Appertizer – Salad

Bentox – Hotpot

Pho

Rice Platters  –  Fried Rice  –  Stir Fry – Crystal Noodle

Vermicelli – Egg Noodle Soup – Vegetarian Menu

Dessert – Beverages – Smoothies – Beer -Wine

Sorry !!! Smoothies, Beer & Wine Not Available now

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